Creamy Homestyle Turnips

Ingredients

• 1 lb turnips, peeled and diced
• 2 tablespoons butter
• 1/4 cup heavy cream
• salt and pepper to taste

Directions

1. In a large skillet over medium heat, melt the butter.
2. Add the diced turnips and cook until tender, about 5 minutes.
3. Add the cream and stir to combine.
4. Simmer for an additional 5 minutes or until the sauce is thickened.
5. Season with salt and pepper to taste and serve.

Interesting Facts

• Turnips are a root vegetable that can be eaten raw or cooked.
• Turnips have a slightly bitter taste when eaten raw and a mild, sweet flavor when cooked.
• Turnips are a good source of vitamin C, potassium, and fiber.