Torta di Riso

Ingredients

• 3 cups cooked white rice
• 2 eggs
• 4 tablespoons butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh herbs (such as basil, oregano, or thyme)

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the cooked rice, eggs, butter, Parmesan cheese, and herbs. Mix well.
3. Press the mixture into a greased 8-inch springform pan.
4. Bake for 25-30 minutes, or until the top is golden brown.
5. Let cool before serving.

Interesting Facts

• Torta di riso is a traditional Italian dessert that has been enjoyed for centuries.
• It is a savory rice cake that is made with eggs, rice, butter, Parmesan cheese, and herbs.
• It can be served as a side dish or a main course.