Name: Pool Hall Coleslaw - A Classic American Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 head of cabbage, shredded; 2 carrots, grated; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1 teaspoon mustard; Salt and pepper to taste

Pool Hall Coleslaw - A Classic American Side Dish

4.86 (13)

This classic coleslaw recipe is a favorite side dish at pool halls across America. Made with crisp cabbage, carrots, and a creamy tangy dressing, this coleslaw is the perfect accompaniment to burgers, sandwiches, and BBQ. It's easy to make and absolutely delicious!

Ingredients

1 head of cabbage, shredded
2 carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon mustard
Salt and pepper to taste

Directions

In a large bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Coleslaw is believed to have originated from the Dutch term 'koolsla' which means 'cabbage salad'.

In America, coleslaw is often enjoyed as a side dish at BBQs, picnics, and with fried chicken.