Delicious and Moist Grandma's Date Nut Bread Recipe

This classic recipe for Grandma's Date Nut Bread is a perfect combination of sweetness and nuttiness. The soft and moist bread is filled with chopped dates and walnuts, creating a flavorful and satisfying treat. Serve it warm with butter for a cozy breakfast or snack.

Ingredients

• 1 cup chopped dates
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a small bowl, pour boiling water over chopped dates and baking soda. Let it cool.
3. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in date mixture, flour, and chopped walnuts until well combined. Add vanilla extract.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Slice and enjoy Grandma's Date Nut Bread with a smear of butter.

Interesting Facts