Tenderizing game meat with a flavorful beer marinade

This recipe combines the bold flavors of game meat with a tenderizing beer marinade, resulting in a mouthwatering steak that is sure to impress your guests. The marinade helps to break down the tough fibers in the meat, making it juicy and tender. Perfect for a backyard BBQ or a special dinner at home.

Ingredients

• 2 lbs deer, elk, or moose steak
• 1 bottle of dark beer
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tsp black pepper
• 1 tsp onion powder

Directions

1. In a large bowl, combine the beer, soy sauce, garlic, Worcestershire sauce, honey, black pepper, and onion powder to make the marinade.
2. Place the steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or preferably overnight.
3. Preheat a grill to high heat. Remove the steak from the marinade and discard the marinade.
4. Grill the steak for 6-8 minutes per side, or until desired doneness is reached. Let the steak rest for a few minutes before slicing and serving.

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