Hearty and Flavorful Slow Cooker Pinto Beans

This slow cooker pinto beans recipe is a classic American comfort food that is perfect for a cozy night in. The beans are simmered low and slow with savory seasonings until they are tender and full of flavor. Serve them as a side dish or use them as a main ingredient in other dishes like burritos or soups.

Ingredients

• 1 pound dried pinto beans, rinsed and picked over
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 6 cups chicken or vegetable broth
• Salt and pepper to taste

Directions

1. Soak the pinto beans in water overnight or for at least 8 hours.
2. Drain and rinse the beans before placing them in the slow cooker.
3. Add the chopped onion, minced garlic, cumin, chili powder, paprika, cayenne pepper, broth, salt, and pepper to the slow cooker.
4. Stir everything well to combine.
5. Cover and cook on low for 6-8 hours or until the beans are tender.
6. Taste and adjust seasonings as needed before serving.

Interesting Facts