Indulge in the perfect combination of rich chocolate and refreshing peppermint with these delectable chocolate peppermint balls. These bite-sized treats are perfect for holiday parties, cookie exchanges, or simply as a sweet indulgence any time of year.
Ingredients
- 1 package (16 oz) of chocolate sandwich cookies
- 1 package (8 oz) of cream cheese, softened
- 1 tsp peppermint extract
- 2 cups of chocolate chips
- Crushed candy canes for topping
Directions
- Place chocolate sandwich cookies in a food processor and pulse until fine crumbs form.
- Add cream cheese and peppermint extract to the food processor and pulse until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 15-20 minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess chocolate to drip off.
- Place back on the baking sheet and sprinkle with crushed candy canes.
- Chill until chocolate is set, about 30 minutes.
- Enjoy your decadent chocolate peppermint balls!
Interesting Facts
These chocolate peppermint balls can be stored in an airtight container in the refrigerator for up to one week.
You can customize the toppings by using chopped nuts, sprinkles, or drizzling with white chocolate.
These make a great gift for friends and family during the holiday season.