Delicious Cheesy Spinach Stuffed Mushrooms Recipe

These Cheesy Spinach Stuffed Mushrooms are the perfect appetizer for any gathering. With a creamy and cheesy spinach filling, these mushrooms are bursting with flavor and are sure to impress your guests. They are easy to make and will disappear quickly!

Ingredients

• 12 large white mushrooms
• 1 cup chopped spinach
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and chop them finely.
3. In a skillet, heat olive oil over medium heat and sauté the chopped mushroom stems, spinach, garlic, and red pepper flakes until the spinach is wilted.
4. Stir in the mozzarella and Parmesan cheese until melted and season with salt and pepper.
5. Fill each mushroom cap with the cheesy spinach mixture and place on a baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly and golden brown.
7. Serve hot and enjoy!

Interesting Facts