Indulge in a decadent breakfast with this Raspberry Cheesecake Stuffed French Toast recipe.

This recipe takes traditional French toast to the next level by stuffing it with a creamy raspberry cheesecake filling. The combination of rich and sweet flavors makes it perfect for a special weekend brunch or holiday celebration. Each bite is a delightful mix of crispy toast, creamy cheesecake, and tart raspberries.

Ingredients

• 8 slices of thick-cut bread
• 1 package of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of fresh raspberries
• 4 eggs
• 1/2 cup of milk
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 2 tablespoons of butter
• Maple syrup and additional raspberries for serving

Directions

1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the raspberries.
3. Spread the cream cheese mixture onto 4 slices of bread and top with the remaining slices to create sandwiches.
4. In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg.
5. Dip each sandwich into the egg mixture, making sure to coat both sides.
6. In a large skillet, melt butter over medium heat.
7. Cook the sandwiches for 3-4 minutes on each side until golden brown and the cream cheese is melted.
8. Serve the stuffed French toast with maple syrup and additional raspberries.
9. Enjoy!

Interesting Facts