Delicious Vanilla Glazed Carrots

These vanilla glazed carrots are a perfect side dish for any meal. The sweetness of the vanilla glaze complements the natural sweetness of the carrots, creating a mouthwatering and flavorful dish that will leave everyone asking for seconds.

Ingredients

• 2 lbs. carrots, peeled and sliced into 1/2 inch rounds
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/4 cup water
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots to the skillet and sauté for 5 minutes, stirring occasionally.
3. Add the brown sugar, water, vanilla extract, salt, and pepper to the skillet. Stir to combine.
4. Cover the skillet and reduce heat to low. Let the carrots simmer for 15-20 minutes, or until they are tender.
5. Remove the lid and increase heat to medium-high. Cook for an additional 5 minutes, or until the sauce has thickened and coats the carrots.
6. Serve hot and enjoy!

Interesting Facts