These better brownies are the ultimate treat for chocolate lovers. With a decadent fudgy texture and a rich cocoa flavor, they are sure to satisfy your sweet cravings. Perfect for any occasion or as a special dessert after dinner.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in both sugars until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares and serving.
Interesting Facts
Adding a pinch of espresso powder enhances the chocolate flavor of the brownies.
You can mix in chopped nuts or chocolate chips for an added crunch.