Delicious Grilled Poblano Frittata for a Flavorful Breakfast or Brunch

This Grilled Poblano Frittata recipe brings a smoky and spicy flavor to the classic egg dish. The roasted poblano peppers add a delicious kick, making it perfect for a hearty breakfast or brunch. It's easy to make and sure to impress your taste buds!

Ingredients

• 6 large eggs
• 1/4 cup milk
• 2 grilled poblano peppers, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Preheat your grill to medium-high heat.
2. Grill the poblano peppers until charred on all sides, then place in a bowl and cover with plastic wrap to steam.
3. Once cooled, peel and dice the peppers.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Stir in the diced poblano peppers, cheddar cheese, and cilantro.
6. Heat olive oil in a skillet over medium heat.
7. Pour in the egg mixture and cook for 5-8 minutes or until the edges start to set.
8. Transfer the skillet to the grill and cook for an additional 10-15 minutes until the frittata is set and slightly golden on top.
9. Remove from the grill, let it cool slightly, then slice and serve.
10. Enjoy your flavorful Grilled Poblano Frittata!

Interesting Facts