Delicious Homemade Fresh Peach Pie Recipe

Indulge in the taste of summer with this delightful fresh peach pie recipe. Made with juicy ripe peaches and a flaky crust, this dessert is sure to be a crowd-pleaser at your next gathering. The sweet and tangy flavors will leave everyone coming back for seconds.

Ingredients

• 1 prepared pie crust
• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter

Directions

1. Preheat the oven to 425°F.
2. Place the pie crust into a 9-inch pie dish. Arrange the peach slices in the crust.
3. In a mixing bowl, combine the sugar, flour, cinnamon, and salt. Sprinkle this mixture over the peaches.
4. Dot the top of the pie with small pieces of butter.
5. Cover the pie with the top crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
6. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown.
7. Allow the pie to cool before serving. Enjoy a slice of delicious fresh peach pie!

Interesting Facts