Classic Creme Brulee Recipe

Rich and indulgent, this classic dessert features a creamy custard base topped with a crispy caramelized sugar crust. It's a decadent treat that is sure to impress your guests and satisfy your sweet tooth.

Ingredients

• 2 cups heavy cream
• 1 vanilla bean, split and seeded
• 5 large egg yolks
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3 tablespoons light brown sugar

Directions

1. Preheat the oven to 325°F and place 6 ramekins in a baking dish.
2. In a saucepan, heat the cream and vanilla bean until hot but not boiling.
3. In a bowl, whisk together the egg yolks, granulated sugar, and salt until smooth.
4. Slowly pour the hot cream into the egg mixture, whisking constantly.
5. Strain the mixture and divide it among the ramekins.
6. Bake in a water bath for 40-45 minutes, until set but still slightly jiggly.
7. Chill the custards in the fridge for at least 2 hours.
8. Sprinkle brown sugar on top of each custard and caramelize with a kitchen torch.
9. Let the sugar harden before serving.

Interesting Facts