Indulge in Decadence with Whipped Chocolate Ganache

Delight your taste buds with this indulgent whipped chocolate ganache, a luxurious twist on a classic treat. Made with high-quality chocolate and heavy cream, this dessert is sure to satisfy any sweet tooth craving.

Ingredients

• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a saucepan, heat the heavy cream until it just begins to boil.
2. Remove from heat and add the chopped chocolate, vanilla extract, and salt. Let sit for 5 minutes.
3. Stir the mixture until the chocolate is completely melted and the ganache is smooth.
4. Allow the ganache to cool to room temperature, then refrigerate for 1-2 hours until firm.
5. Using a hand mixer or stand mixer, whip the chilled ganache until light and fluffy.
6. Serve the whipped chocolate ganache on its own or use it as a frosting for cakes and cupcakes.

Interesting Facts