Spicy and flavorful coconut curry cabbage dish

This coconut curry cabbage recipe is a delicious and healthy dish that combines the earthy flavor of cabbage with the creamy richness of coconut milk and the aromatic spices of curry. It's a perfect side dish or main course for a vegetarian meal.

Ingredients

• 1 small cabbage, thinly sliced
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp coconut oil
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat the coconut oil over medium heat.
2. Add the onions and garlic, and sauté until soft and translucent.
3. Add the curry powder, turmeric, cumin, coriander, and cayenne pepper. Stir well to combine.
4. Add the sliced cabbage to the skillet and sauté until it starts to soften.
5. Pour in the coconut milk and stir to combine. Let the mixture simmer for about 15 minutes, or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.
8. Enjoy your delicious coconut curry cabbage!

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