Polish Rice Cake

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon almond extract
• 1 cup cooked rice

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Stir in the almond extract.
3. Stir in the cooked rice. Spread the batter into the prepared pan.
4. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
5. Cool before serving.

Interesting Facts

• Polish rice cake is a traditional dessert in Poland.
• It is made with cooked rice and has a moist texture.
• It is often served with a dusting of powdered sugar.