Chicken Bouillon Rice

Ingredients

• 1 lb. chicken, cubed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken bouillon
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried thyme
• 1 1/2 cups long grain white rice
• 2 tablespoons butter

Directions

1. In a large pot, heat olive oil over medium-high heat. Add chicken and cook until golden brown, about 5 minutes. Add onion and garlic and cook until softened, about 5 minutes.
2. Add chicken bouillon, salt, pepper, and thyme and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Add rice and butter and stir to combine. Cover and reduce heat to low. Simmer for 15 minutes or until the rice is tender.
4. Serve hot with a side of your favorite vegetables.

Interesting Facts

• Bouillon is a savory liquid made by boiling vegetables, herbs, and seasonings in water.
• Rice is a staple food in many cultures around the world.
• Chicken is a popular and versatile source of protein.