Cheesy Brat Stew for the Slow Cooker

Ingredients

• 2 lbs. bratwurst, sliced into 1-inch pieces
• 3 cups diced potatoes
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese

Directions

1. Add the bratwurst, potatoes, onion, garlic, chicken broth, Worcestershire sauce, Italian seasoning, and smoked paprika to a slow cooker. Season with salt and pepper to taste.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
3. Stir in the heavy cream and cheddar cheese, and cook for an additional 10 minutes, until the cheese has melted and the stew is hot.
4. Serve warm, with a sprinkle of freshly chopped parsley if desired.

Interesting Facts

• Bratwurst is a traditional German sausage that is made from pork, veal, or beef.
• The name of the dish "bratwurst" is derived from the German words "braten," which means to roast or fry, and "wurst," which means sausage.
• This cheesy brat stew is a great way to use up leftover bratwurst. Simply slice up the cooked bratwurst and add it to the slow cooker with the other ingredients.