Smoked Pork Shank with White Beans

Ingredients

• 1 pork shank, about 2 pounds
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 onion, diced
• 1 cup of chicken broth
• 1 (15 ounce) can of white beans, drained and rinsed

Directions

1. Preheat the oven to 350 degrees F.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. Rub the pork shank all over with the mixture.
3. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the pork shank and brown on all sides, about 8 minutes.
4. Reduce the heat to medium-low and add the garlic and onion to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
5. Add the chicken broth and white beans to the pot and stir to combine. Bring to a simmer and then transfer to the preheated oven.
6. Bake for 1 hour and 15 minutes, or until the pork is cooked through and the liquid has reduced by half.
7. Serve hot.

Interesting Facts

• Pork shanks are one of the most economical cuts of meat.
• Smokey flavors come from smoked paprika, which is made from smoked and dried peppers.
• White beans are a great source of protein and fiber.