Soft Pretzel Bites

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 cup warm water
• 1/4 cup melted butter
• 1 cup grated cheese
• 2 tablespoons melted butter

Directions

1. In a large bowl, mix together the flour, baking powder, salt, sugar, and garlic powder.
2. Add the warm water and 1/4 cup melted butter and mix until a dough forms.
3. Turn the dough onto a lightly floured surface and knead until it is smooth, about 3-4 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. Roll each ball into a rope about 1/2 inch thick and cut into 1 inch pieces.
6. Place the pieces onto a greased baking sheet and brush with the remaining melted butter.
7. Sprinkle with grated cheese and bake at 375°F for 10-15 minutes or until golden brown.
8. Serve warm and enjoy!

Interesting Facts

• Soft pretzels have been around since the 16th century and were made in Germany.
• Soft pretzels are a popular snack in the United States and are often served with mustard.
• Soft pretzels are also a popular street food in many cities.