Twisted Stripper

Ingredients

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 1/2 cup water
• 3 eggs
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine cake mix, oil, water, and eggs until well blended.
3. Pour batter into a greased 9×13 inch baking pan.
4. Mix together brown sugar, cinnamon, nutmeg, and vanilla extract in a small bowl.
5. Sprinkle the mixture evenly over the top of the cake batter.
6. Sprinkle chopped pecans, semi-sweet chocolate chips, and white chocolate chips over the top of the cake.
7. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow cake to cool before serving.

Interesting Facts

• The traditional Stripper dessert was first created in the 1800s.
• The name “Stripper” comes from the fact that the dessert was originally served in thin strips.
• This recipe is a spin on the traditional Stripper dessert and can be made with any cake mix.