Feta Cheese with Basil Salad

Ingredients

• 1/2 cup crumbled feta cheese
• 1/2 cup chopped fresh basil
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon sea salt
• Freshly ground black pepper to taste

Directions

1. In a medium bowl, combine the feta cheese and basil.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the olive oil mixture over the feta cheese mixture, and toss to combine.
4. Serve the salad at room temperature.

Interesting Facts

• Feta cheese is a traditional Greek cheese made from sheep's milk.
• Basil is a popular herb used in many Mediterranean and Asian dishes.
• Extra-virgin olive oil is a source of healthy fats and antioxidants.