Ingredients
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh basil
- 1/4 cup extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon sea salt
- Freshly ground black pepper to taste
Directions
- In a medium bowl, combine the feta cheese and basil.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the olive oil mixture over the feta cheese mixture, and toss to combine.
- Serve the salad at room temperature.
Interesting Facts
- Feta cheese is a traditional Greek cheese made from sheep's milk.
- Basil is a popular herb used in many Mediterranean and Asian dishes.
- Extra-virgin olive oil is a source of healthy fats and antioxidants.