Spinach Stuffed Chicken Breast

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 pound fresh spinach, washed
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup Italian-style bread crumbs
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a large skillet, cook spinach in olive oil until wilted. Remove from heat and cool.
3. In a medium bowl, mix together mozzarella cheese, Parmesan cheese, bread crumbs, parsley, garlic powder, salt, and pepper.
4. Place chicken breasts in the prepared baking dish. Stuff each breast with cooled spinach, and top with cheese mixture.
5. Bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear.

Interesting Facts

• Spinach is a great source of iron, calcium, and vitamins A and C.
• Stuffing the chicken breasts with spinach helps to keep the chicken moist and juicy.
• Baked chicken is a healthier alternative to fried chicken.