Watermelon and Blue Cheese Salad

Ingredients

• 2 cups cubed watermelon
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the cubed watermelon, crumbled blue cheese, and chopped mint leaves.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the olive oil mixture over the watermelon mixture and toss to combine.
4. Serve chilled.

Interesting Facts

• Watermelon is a great source of vitamins A, B6, and C.
• Blue cheese is a type of cheese that is usually made from cow's milk.
• Mint leaves are a great way to add a refreshing flavor to any dish.