Air-Fryer Garlic and Parsley Baby Potatoes

Ingredients

• 1 lb. baby potatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• salt and pepper to taste

Directions

1. Preheat the air-fryer to 375 degrees F.
2. In a medium bowl, combine the potatoes, garlic, oil, parsley, salt and pepper. Toss to coat evenly.
3. Place the potatoes in the air-fryer basket and cook for 15 minutes, shaking the basket every 5 minutes.
4. When the potatoes are golden brown and crispy, remove from the air-fryer and serve.

Interesting Facts

• Air-frying is a great way to make a healthier version of fried foods.
• Baby potatoes are an excellent source of fiber, potassium, and vitamins C and B6.
• Garlic is a powerful antioxidant and has anti-inflammatory properties.