Garlic Popcorn Chicken

Ingredients

• 2 pounds chicken tenders
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 cup milk
• 1/2 cup popcorn
• 2 tablespoons butter
• 2 cloves garlic, minced

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. In a shallow dish, mix together the flour, garlic powder, pepper, salt, and paprika.
3. In a separate shallow dish, pour the milk.
4. In a third shallow dish, pour the popcorn.
5. Dip the chicken tenders in the flour mixture, then in the milk, and finally in the popcorn. Place the tenders on the prepared baking sheet.
6. Bake in preheated oven for 25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
7. In a small skillet over medium heat, melt the butter. Add the garlic, and cook for 1 to 2 minutes, or until fragrant.
8. Brush the garlic butter onto the cooked chicken tenders, and serve hot.

Interesting Facts

• This recipe is great for a family dinner or to serve at a party.
• The popcorn coating is a great way to get more flavor and crunch in every bite.
• The garlic butter adds an extra level of flavor and is the perfect finishing touch.