Blueberry Skyr Muffins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup Skyr
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the Skyr, honey, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the blueberries.
5. Fill the muffin cups 3/4 of the way full. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Skyr is a type of strained yogurt that is popular in Iceland.
• Blueberries are a great source of antioxidants.
• Muffins are a great way to use up leftover or overripe fruit.