Quick Cinnamon Rolls

Ingredients

• 1/2 cup of butter
• 1/2 cup of sugar
• 2 tablespoons of ground cinnamon
• 1/4 teaspoon of salt
• 2 packages of active dry yeast
• 1/4 cup of warm water
• 1 cup of warm milk
• 2 eggs
• 4 1/2 cups of all-purpose flour

Directions

1. In a small bowl, mix together the butter, sugar, cinnamon and salt until well blended.
2. In a separate bowl, dissolve the yeast in the warm water and let stand for 5 minutes.
3. In a large bowl, combine the milk, eggs, and yeast mixture. Add the flour and stir until a soft dough forms.
4. On a lightly floured surface, roll the dough out into a large rectangle, approximately 1/4 inch thick.
5. Spread the cinnamon mixture over the dough, then roll it up tightly, starting at one of the short ends.
6. Cut the roll into 1-inch thick slices and place them in a greased 9x13 inch baking dish.
7. Cover the dish with a damp cloth and let rise in a warm place for 20 minutes.
8. Bake in a preheated 350 degree F oven for 20 minutes, or until golden brown.

Interesting Facts

• Rolls can be stored in an airtight container for up to 3 days.
• Cinnamon is thought to have originated in Egypt and was used by the ancient Greeks and Romans.
• Cinnamon rolls are believed to have originated in Sweden.