Margarita Punch

Ingredients

• 1/2 cup tequila
• 1/2 cup lime juice
• 1/2 cup orange juice
• 1/4 cup simple syrup
• 1 cup pineapple juice
• 1/4 cup triple sec
• Ice cubes
• Fresh lime slices for garnish

Directions

1. In a large pitcher, combine the tequila, lime juice, orange juice, simple syrup and pineapple juice.
2. Stir until combined.
3. Add the triple sec and stir again.
4. Fill glasses with ice cubes and pour the punch over the ice.
5. Garnish with fresh lime slices and serve.

Interesting Facts

• Margarita Punch is a great way to serve a crowd.
• The tartness of the lime juice is balanced by the sweetness of the pineapple juice and simple syrup.
• This punch can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.