Creamy Pasta with Asparagus and Prosciutto

Ingredients

• 1 pound of penne pasta
• 3 tablespoons of olive oil
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 1/2 cup of white wine
• 1 cup of heavy cream
• 1/2 cup of Parmesan cheese, grated
• 1/2 pound of asparagus, trimmed and cut into 1-inch pieces
• 4 ounces of prosciutto, cut into thin strips
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil and cook the penne pasta according to package directions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and red pepper flakes and cook for an additional 1 minute.
4. Add the white wine and cook until reduced by half, about 3 minutes.
5. Stir in the cream and Parmesan cheese and bring to a simmer.
6. Add the asparagus and prosciutto and cook until the asparagus is tender, about 5 minutes.
7. Drain the pasta and add it to the skillet with the sauce and vegetables. Stir to combine.
8. Season with salt and pepper and serve.

Interesting Facts

• Prosciutto is an Italian dry-cured ham that has a salty, savory flavor.
• Asparagus is a vegetable that is high in vitamins A and C, as well as fiber and minerals.
• Parmesan cheese is a type of hard Italian cheese that is made from cow’s milk.