Caramel Oatmeal Pudding Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 cup quick-cooking oats
• 1 (3.4-ounce) package instant vanilla pudding mix
• 1/2 cup caramel bits

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, and cinnamon; stir into the creamed mixture. Mix in the oats and pudding mix. Stir in the caramel bits.
3. Drop by rounded spoonfuls onto the prepared baking sheets. Bake for 10 minutes in the preheated oven, or until golden brown. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Interesting Facts

• Vanilla pudding mix is a great way to add flavor and moisture to cookies.
• Caramel bits are a great way to add a sweet, chewy texture to cookies.
• These cookies will stay soft and gooey for days.