Pesto Sauce

Ingredients

• 2 cups fresh basil leaves, tightly packed
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup pine nuts
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil

Directions

1. In a food processor, combine the basil, Parmesan cheese, pine nuts, garlic, salt, and pepper. Pulse until the ingredients are finely chopped.
2. With the food processor running, slowly pour in the olive oil until the pesto is smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Interesting Facts

• Pesto is a traditional Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
• Pesto is often used as a sauce for pasta, but it can also be used as a spread on sandwiches, a dip for vegetables, and a topping on grilled meats.
• It is believed that pesto originated in Genoa, Italy and is traditionally served with trofie, a small Ligurian-style pasta.