Hot Crab Dip Appetizer

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 (8-ounce) package cream cheese, softened
• 1 (6-ounce) can crabmeat, drained and flaked
• 1/4 cup chopped green onions

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine mayonnaise, sour cream, garlic powder, onion powder, Worcestershire sauce, cayenne pepper, paprika, salt and pepper. Mix until well combined.
3. In a separate bowl, combine cheddar cheese, Parmesan cheese, cream cheese, crabmeat and green onions. Add the mayonnaise mixture and mix until everything is combined.
4. Spread the mixture into a 9-inch baking dish.
5. Bake for 20 minutes, or until the top is golden brown.
6. Serve hot with crackers, chips or fresh vegetables.

Interesting Facts

• This Hot Crab Dip Appetizer can be served hot or cold.
• It's a great way to use up leftover cooked crabmeat.
• It's a simple appetizer that can be made ahead of time and reheated before serving.