Five-Star Venison Stew

Ingredients

• 1 lb. Venison
• 1 tbsp Olive Oil
• 2 cloves Garlic, minced
• 1 Onion, diced
• 1 Carrot, chopped
• 1 Celery Stalk, chopped
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• 2 tsp Dried Parsley
• 1/4 tsp Ground Black Pepper
• 1/4 tsp Salt
• 1 Bay Leaf
• 2 cups Beef Broth
• 1/2 cup Red Wine
• 1/2 cup Frozen Peas

Directions

1. In a large pot, heat the oil over medium-high heat.
2. Add the garlic, onion, carrot, and celery, and sauté for 5 minutes.
3. Add the venison, thyme, oregano, parsley, salt, pepper, and bay leaf, and sauté for an additional 5 minutes.
4. Add the beef broth and red wine, and bring the stew to a boil.
5. Reduce the heat to low and simmer for 30 minutes.
6. Add the frozen peas and simmer for an additional 15 minutes.
7. Serve hot and enjoy!

Interesting Facts

• Venison is a lean and healthy source of protein.
• This stew can be served over mashed potatoes, rice, or noodles.
• Leftovers can be stored in the refrigerator for up to five days.