Perfect Polenta

Ingredients

• 4 cups water
• 1 cup yellow cornmeal
• 1 teaspoon salt
• 1/4 cup butter
• 1/4 cup grated Parmesan cheese

Directions

1. In a medium saucepan, bring the water to a boil.
2. Reduce the heat to a low simmer and slowly pour in the cornmeal while whisking constantly.
3. Continue to whisk until the polenta is smooth and free of lumps.
4. Add the salt and butter, and stir to combine.
5. Cover the pan and cook for 15 minutes, stirring every few minutes.
6. Remove the lid and cook for an additional 5 minutes, stirring constantly.
7. Stir in the Parmesan cheese, and serve immediately.

Interesting Facts

• Polenta is a traditional Italian dish that dates back to the Middle Ages.
• It is typically made from yellow cornmeal, but can also be made from other grains such as buckwheat or rice.
• Polenta can be served as a side dish, or topped with sauce and cheese for a main meal.