Pasta Fazool - Pasta e Fagioli

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 4 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1/2 cup small pasta, such as ditalini or shells
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, oregano, basil, and red pepper flakes and cook for an additional 2 minutes.
4. Add the vegetable broth, tomatoes and beans, and bring to a simmer.
5. Add the pasta and simmer until the pasta is cooked and the soup is thickened, about 15 minutes.
6. Season with salt and pepper, to taste.
7. Serve hot with grated Parmesan cheese, if desired.

Interesting Facts

• Pasta e Fagioli is a classic Italian soup, traditionally made with beans, pasta, tomatoes and herbs.
• It is often served as a main course in Italian households.
• The soup can be made with any type of beans, and any type of pasta.
• The name "Pasta e Fagioli" literally translates to "pasta and beans".