Pasta with Garlic Scapes

Ingredients

• 1 pound of your favorite pasta
• 2 tablespoons olive oil
• 1/2 cup chopped garlic scapes
• 1/4 cup diced onion
• 1/4 cup dry white wine
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat.
4. Add the garlic scapes and onion and cook, stirring, for 2 minutes.
5. Add the wine and cook until most of the liquid has evaporated, about 2 minutes.
6. Add the red pepper flakes, salt, and pepper and stir to combine.
7. Drain the pasta and add to the skillet with the garlic scapes.
8. Toss to combine and cook for 1 minute.
9. Serve topped with Parmesan cheese, if desired.

Interesting Facts

• Garlic scapes are the flower stems of garlic plants. They are harvested in the spring and have a mild garlic flavor.
• Garlic scapes are a good source of vitamins A, C, and K, fiber, and minerals.
• Garlic scapes can be eaten raw, cooked, or pickled.