Baked Potato Salad II

Ingredients

• 4 medium russet potatoes, scrubbed, unpeeled, and cut into 1-inch cubes
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 tablespoons chopped fresh chives
• Salt and freshly ground black pepper, to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place potatoes on a baking sheet, and bake for 15 minutes, or until lightly browned.
3. In a large bowl, combine potatoes, bacon, cheese, mayonnaise, mustard, and chives. Season with salt and pepper, to taste.
4. Transfer to a serving bowl, and serve.

Interesting Facts

• Potatoes are a great source of both vitamin C and potassium.
• Bacon is a great source of protein and flavor.
• Cheddar cheese is a great source of calcium and phosphorus.