Chicken Caesar Salad on a Stick

Ingredients

• 2 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1/2 cup Caesar salad dressing
• 1/2 cup croutons
• 1/2 cup grated Parmesan cheese
• 1 head Romaine lettuce, chopped
• 6 wooden skewers

Directions

1. In a medium bowl, combine the chicken, olive oil, lemon juice, garlic, Italian seasoning, salt and pepper. Mix to combine and set aside.
2. In a large bowl, combine the Caesar dressing, croutons, Parmesan cheese, and Romaine lettuce and mix to combine.
3. Thread the chicken cubes onto the skewers and place on a baking sheet. Bake in a preheated oven at 375°F for 15-20 minutes, or until cooked through.
4. To assemble the salad on a stick, place a cube of chicken onto a skewer and then alternate with pieces of lettuce and crouton. Drizzle with the Caesar dressing and enjoy.

Interesting Facts

• This salad is a great way to use up leftover chicken.
• You can use any type of lettuce for this salad, such as romaine, butter lettuce, or iceberg.
• You can also substitute the chicken with shrimp or grilled tofu.
• This dish is a great way to get your kids to eat their greens!