Quick Cajun Vegetables

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon oregano
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the bell peppers, zucchini, cayenne pepper, paprika, thyme, oregano, salt, and pepper. Stir to combine.
4. Cook, stirring occasionally, until the vegetables are tender, about 10-15 minutes.
5. Serve warm.

Interesting Facts

• Cajun cuisine originated in the French-speaking Acadian population of Canada.
• Cajun cuisine is known for its unique blend of herbs and spices.
• This dish is a great source of essential vitamins and minerals.