Pepperoni Rolls

Ingredients

• 1 package of crescent rolls
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni
• 1/4 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll the crescent rolls and separate into triangles.
3. Mix together the mozzarella, pepperoni, parmesan cheese, Italian seasoning, and garlic powder in a bowl.
4. Divide the cheese mixture among the crescent roll triangles.
5. Roll up each triangle, starting from the wide end.
6. Place the rolls on an ungreased baking sheet.
7. Bake for 10 to 12 minutes, or until golden brown.
8. Serve hot.

Interesting Facts

• Pepperoni rolls originated in West Virginia.
• They are often served as a lunchtime meal in school cafeterias.
• Pepperoni rolls are also popular at football and other sporting events.