Peachy Ginger Soup

Ingredients

• 2 large ripe peaches, peeled and diced
• 1/2 cup diced fresh ginger
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups water
• 1/2 cup almond milk
• 1/2 teaspoon sea salt
• 1 tablespoon lemon juice
• Optional: 1 tablespoon honey for added sweetness

Directions

1. In a medium saucepan, combine the diced peaches, diced ginger, maple syrup, spices, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove from heat and let cool for 5 minutes.
3. Add the almond milk, sea salt, and lemon juice. Blend the mixture with a hand blender until smooth.
4. Taste and adjust sweetness with honey, if desired.
5. Pour into individual bowls and serve cold.

Interesting Facts

• Ginger is a natural anti-inflammatory, which can help reduce pain and swelling.
• Peaches are a good source of vitamins A and C, as well as fiber.
• This soup is vegan, gluten-free, and dairy-free.