Potato Soup

Ingredients

• 2 tablespoons butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 cups potatoes, peeled and cubed
• 1 cup carrots, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream

Directions

1. In a large pot over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chicken broth, potatoes, carrots, thyme, oregano, and black pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the vegetables are tender.
3. Stir in the cream and heat through. Serve hot.

Interesting Facts

• Potato soup is a great way to use up leftover potatoes.
• This soup can be made vegetarian by substituting vegetable broth for the chicken broth.
• Potato soup can be topped with shredded cheese, crumbled bacon, and chopped green onions.