Western-Style Flat Iron Steaks

Ingredients

• 1/2 cup butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• 4 Western-style flat iron steaks, about 8 ounces each

Directions

1. In a bowl, mix together the butter, garlic, parsley, thyme, and rosemary. Add salt and pepper to taste. Set aside.
2. Season the flat iron steaks with salt and pepper. Place on a preheated grill over medium-high heat. Grill for 4-5 minutes per side until the internal temperature reaches 145 degrees F.
3. Remove the steaks from the grill and top each steak with a dollop of the herb-garlic butter. Let rest for 5 minutes before serving.

Interesting Facts

• The Western-style flat iron steak is a cut of beef from the shoulder of the cow.
• The flat iron steak is a relatively lean cut of meat that is full of flavor.
• Herb-garlic butter adds a delicious flavor to the steak.