Ham and Cheese Breakfast Quiche

Ingredients

• 1 (9-inch) unbaked pie crust
• 4 ounces diced ham
• 1 cup grated cheese
• 3 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a 9-inch pie plate with unbaked crust.
3. Sprinkle ham and cheese evenly over the bottom of the crust.
4. Beat together eggs, milk, salt and pepper; pour over ham and cheese.
5. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted in the center of the quiche comes out clean.
6. Let stand 10 minutes before serving.

Interesting Facts

• Quiche is a French dish that is traditionally made with eggs, cream and cheese.
• Quiche can be served as a breakfast, brunch, lunch, or dinner.
• Quiche can be served hot or cold.