Cooky-Corn Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup sour cream
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup crunchy corn cereal
• 1/4 cup butter, melted
• 1/3 cup white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, cream together the 1/2 cup butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Fold in the cream-style corn.
3. Pour batter into the prepared pan. Sprinkle with the crunchy corn cereal. In a small bowl, combine the 1/4 cup melted butter and 1/3 cup sugar. Drizzle the mixture over the cereal.
4. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean.

Interesting Facts

• Cooky-Corn Cake is a classic American dessert that is sure to please a crowd!
• This cake is a great way to use up any leftover corn you may have in your pantry.
• This cake can be served either warm or at room temperature.