Swiss Steak

Ingredients

• 2 pounds beef steak, cut into 1-inch cubes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat oil in a large skillet over medium-high heat. Add beef cubes and cook until browned, about 5 minutes. Remove from skillet and set aside.
2. Add garlic and onion to skillet and cook until softened, about 3 minutes. Return beef to skillet and stir in diced tomatoes, Worcestershire sauce, oregano, salt, and pepper.
3. Bring to a boil, reduce heat to low, and simmer, covered, for 1 1/2 to 2 hours, or until beef is tender.
4. Serve with mashed potatoes or noodles.

Interesting Facts

• Swiss steak is an American dish that dates back to the 19th century.
• It is also known as country-fried steak or smothered steak.
• This dish is a great way to use tougher cuts of beef, as the long cooking time helps to tenderize the meat.