Blue Hawaiian Recipe

Ingredients

• 1/4 cup pineapple juice
• 1/4 cup blue curaçao
• 1/4 cup cream of coconut
• 1/4 cup light rum
• 1/4 cup crushed ice
• 1/4 cup pineapple slices
• 1/4 cup maraschino cherries

Directions

1. In a blender, combine pineapple juice, blue curaçao, cream of coconut, and rum. Blend until smooth.
2. Add crushed ice to the blender and pulse until combined.
3. Pour the mixture into a hurricane glass or other tall glass.
4. Garnish with pineapple slices and maraschino cherries.
5. Enjoy!

Interesting Facts

• The Blue Hawaiian was created in 1957 by bartender Harry Yee at the Hilton Hawaiian Village in Waikiki.
• This drink is also known as a Blue Hawaiian Punch.
• The Blue Hawaiian is similar to the Pina Colada, but with blue curaçao instead of coconut cream.