Peaches and Cream Pie II

This Peaches and Cream Pie II is a delightful dessert that combines the sweetness of fresh peaches with a creamy filling and a buttery crust. It is easy to make and perfect for any occasion.

Ingredients

• 1 pie crust
• 5-6 fresh peaches, peeled and sliced
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and trim the edges.
3. In a mixing bowl, whisk together the heavy cream, sugar, flour, salt, and extracts until well combined.
4. Arrange the sliced peaches evenly over the pie crust.
5. Pour the cream mixture over the peaches, making sure it is evenly distributed.
6. Bake for 40-45 minutes until the crust is golden brown and the filling is set.
7. Remove from the oven and let it cool completely on a wire rack before serving.

Interesting Facts